bread with sour milk

The last time I went shopping I got a litre of sour milk for 40% off. And of course I want to use it up.

Since I had also eaten my bread, I felt it was a good idea to bake a new one.

This bread reminds me a lot of the so-called house bread that I used to love eating in Austria.

Here is my recipe:

Ingredients:

• 750g wheat flour

• 250g wholemeal flour

• 1 pack of dry yeast

• 450ml lukewarm water

• 250ml sour milk lukewarm

• 20g salt

• 1 tablespoon bread spice

Preparation:

• Put all ingredients in a mixing bowl and knead for a few minutes until you have a smooth dough

• Now turn the dough out onto a lightly floured work surface and divide it into 2 parts, which are then formed into loaves of bread

• You can place the loaves either in floured proving baskets, in a mold or on a baking tray

• now the dough can be covered and left to rise in a warm place for 1 hour

• If you have the loaves of bread in the proving baskets, they are now turned out onto a baking tray

• The breads are now baked in the preheated oven at 200 degrees O/B for about 40 minutes

• also place an ovenproof bowl with water in the oven