Yogurt-lemon cake - super moist and fresh

The days are getting longer, the temperatures are rising and you're starting to feel like getting some summer on your plate again?

So why not with a delicious, fresh and super moist yogurt and lemon cake?

And here comes the recipe for you!

Ingredients:

• 300g flour

• 180g sugar

• 3 tsp baking powder

• 1 lemon

• 4 eggs

• 200g yogurt

• 200ml neutral oil

• optionally some powdered sugar for dusting

Preparation:

• Preheat the oven to 180 degrees O/U, grease and flour a springform pan or cake tin

• Mix flour, sugar and baking powder in a bowl

• Wash the lemon and mix the zest with the dry ingredients

• Add eggs, yogurt and oil and mix everything into a smooth dough

• Pour the batter into the pan and bake for about 40-45 minutes

• Let cool and dust with icing sugar if desired

And now it’s ready and ready to be enjoyed!