Eggnog Cake

Juicy with the full flavor of eggnog - the eggnog Guglhupf is simply delicious.

Here I have 2 very simple recipes for you!

---

Recipe 1

Ingredients:

• 220g flour

• 1 pack vanilla pudding powder

• 1 pack baking powder

• 250g powdered sugar

• 1 pinch of salt

• 250ml neutral oil

• 200ml eggnog

• 5 eggs

Preparation:

• Preheat the oven to 180 degrees top/bottom.

• Grease the Bundt pan and dust with flour.

• Mix flour, pudding powder and baking powder - add powdered sugar, salt and oil.

• Mix everything into a smooth dough.

• Finally, add the egg liqueur and eggs and mix everything until frothy for at least 2 minutes.

• Pour the batter into the tin and bake for about 60 minutes, then let it cool for about 15 minutes, turn it out onto a wire rack and let it cool completely.

---

Recipe 2

Ingredients:

• 6 eggs

• 400g flour

• 200g sugar

• 120ml eggnog

• 70ml milk

• 190ml neutral oil

• 1 pack of vanilla sugar

• 2 tsp baking powder

• 1 pinch of salt

Preparation:

• Grease and flour the bundt cake tin and preheat oven to 160 degrees

• Beat eggs with sugar and vanilla sugar until frothy

• Add egg liqueur, oil and milk and continue beating

• Finally, fold in the flour, salt and baking powder, preferably by hand

• Pour the dough into the pan and bake for about 55 minutes

• Turn the finished cake out onto a wire rack and let it cool