Greek-style chicken with baked potatoes

This is a very tasty, fresh dish that takes you to Greece.

Juicy chicken breast, vegetables, baked potato, fresh salad and creamy dip.

Ingredients:

• 250g chicken breast

• 1 lemon

• salt, pepper, paprika, garlic

• 400g potatoes

• 2 cloves of garlic

• 1 onion

• 1 red pepper

• 1 cucumber

• 100g yogurt

• 1 tomato

• 100g shepherd's cheese/feta cheese/salad cheese

• Parsley

Preparation:

• Cut the meat into bite-sized pieces and place them in a bowl.

• Juice half a lemon, pour it over the meat and add spices (salt, pepper, paprika, garlic)

• Mix everything together and set aside

• Cut the unpeeled potatoes into quarters or eighths depending on their size and place them in a bowl

• Add 2 tablespoons of oil and spices (salt, pepper, paprika, garlic) to the potato and mix well

• The potatoes are now spread on a baking tray lined with baking paper and baked for about 25-30 minutes at 170 degrees until golden brown

• Press the 2 garlic cloves until the skin loosens slightly and bake with the potatoes for 10 minutes - then remove and let cool

• Cut 1/2 onion into 2cm pieces, cut the peppers into 2cm pieces and fry everything together with the chicken pieces in a pan for 6-8min

• Put the yogurt into a small bowl and press in the cooled garlic - season with salt and pepper and a little lemon juice

• Cut the remaining onion, cucumber and tomato into strips and place in a bowl

• Finely chop the parsley, crumble the cheese and add it to the onion, cucumber and tomato along with salt, pepper and lemon juice - mix everything well

Now everything can be arranged on the plate!

Bon appetit!